La Indika

Black lentils, red kidney beans in a butter & cream sauce

Chickpeas in a traditional masala sauce

Sauteed spinach with potatoes in our unique spice blend

Pastry filled with spiced chicken, lamb or vegetables

British favourite, chicken tikka in the traditional tomato, almond, coconut & fresh cream sauce

Stuffed with almonds & sultanas

Stuffed with spiced minced lamb

Naan topped with garlic and fresh coriander leaves

Rori, plain naan & garlic naan

Regular or spicy

Price per person

Cucumber in a refreshing yoghurt sauce

Tandoor-smoked salmon fillets marinated with dill, fennel, ginger & honey

Tandoor-smoked monkfish fillets marinated in fenugreek leaves & turmeric

Tandoor smoked tiger prawns marinated in sun-dried tomatoes, ginger & saffron

Tandoor-smoked tiger prawns marinated in garlic & Indian herbs

Spiced, crispy calamari with red onions, curry leaves, mustard seeds & a touch of green chilli

Tandoor-smoked frenched marinated chicken drumettes

Tandoor-smoked chicken breast fillets marinated with paprika

Tandoor-smoked marinated bone-in chicken

Tandoor-smoked chicken fillets marinated in hung yoghurt, peppercorn & honey

Pistachio-encrusted tandoor-smoked chicken breast fillets marinated in a creamy pistachio paste

Murgh tikka with sauteed garlic, green chilli, pepper & a hot chilli sauce

Succulent tandoor-smoked marinated duck breast fillets

Tender lamb cubes marinated in a well-rounded spice blend with pineapple

Famous tandoor-smoked skewers of spiced & herbaceous mince lamb

Tandoor-smoked lamb chops marinated in honey, ginger, lime & spices

Min 2 people. Salmon tikka, mughlai murgh tikka, lamb boti kebab & traditional murgh tikka

Pastry filled with spiced chicken, lamb or vegetables

Pan-fried patties made with spiced spinach, peas & potatoes stuffed with goat cheese

Pan-fried spiced potato patties served with chickpeas, yoghurt, tangy tamarind sauce & pomegranate seeds

Batons of Indian cottage cheese with sauteed garlic, green chilli, peppers & chilli sauce

Tandoor-smoked Indian cheese with Indian mixed pickle

Spiced potato and chickpeas samosa served with cooling mint yoghurt & tangy tamarind sauce

Indian fritters made with mixed vegetable marinated in aromatic herbs & Indian spices

Tandoor smoked broccoli served with mango ginger yoghurt & pomegranate seeds

Min 2 people. Vegetable samosa, pakora, paneer tikka achari & aloo tikka chaat

Spicy vegetables cooked with green chillies, green peppers, tomatoes & onions

Medium spiced curry with green peppers, ginger, garlic & coriander seeds

Indian cottage cheese in the traditional tomato, almond, coconut & fresh cream sauce

Indian cottage cheese, in the famous buttery Indian sauce

British favourite, chicken tikka in the traditional tomato, almond, coconut & fresh cream sauce

Chicken breast fillets in a Nilgiri paste made with curry leaves, mint, coriander, ginger & garlic

Chicken tikka in a sauce made with smoked garlic, cashew nuts & a blend of Indian spices

Tandoor smoked chicken fillets in the famous buttery Indian sauce

Chicken fillets with spiced mince lamb in a herbaceous rich sauce

Chicken breast fillet simmered in a herby sauce made with fresh turmeric, fenugreek leaves & a blend of mild Indian spices

Chicken breast fillets in a fragrant sauce made with roasted Indian whole spices

Tandoor-smoked chicken breast fillets in a velvety sauce made with cashew nuts, tomatoes & a mild spice blend

British favourite. Lamb cubes in a rich sauce made with fresh tomatoes & infused with the world famous Kashmiri red chilli

Slow-cooked marinated lamb shank in chef's unique spicy sauce

Lamb cubes in a rich sauce made with curry leaves, peppercorn, roasted chilli & a touch of coconut milk

Lamb cubes in a bold sauce made with a unique spice blend inspired by Rajasthani style of cooking

This regal lamb chop curry is inspired by the royal kitchens of Nizam

Lamb cubes simmered in its own juice, infused in a Nizami spice blend crafted with 25 different spices

Scottish salmon fillets cooked with onions, tomatoes, mustard seeds, curry leaves & a tailored spice blend

Nokfish in a traditional Goan-style sauce with coconut & curry leaves

Tiger prawns cooked in a sauteed garlic, onions, tomato, herbs & well balanced spice blend

Bangali tiger prawn curry cooked in a coconut creamy sauce infused with a selection of spices, including mustard seeds & curry leaves

A sweet, medium spiced dish of grilled tiger prawns cooked with mango & almonds

Tiger prawns in an herby Goan-style sauce made with curry leaves, mint & coriander

Chicken fillets marinated in a hung yoghurt, peppercorn & honey

Pistachio encrusted tandoor-smoked chicken breast fillets in a creamy pistachio paste

Tandoor-smoked chicken breast fillets marinated with paprika

Tandoor smoked marinated bone-in chicken

Skewer of marinated chicken breast fillets, peppers & onions

Succulent tandoor smoked marinated duck breast fillets

Lamb Boti kebab, traditional chicken tikka, sheek kebab & tandoori chicken

Tender lamb cubes marinated in a well-rounded spice blend with pineapple

Lamb chops marinated in honey, ginger, lime & a tailored spice blend

Monkfish fillets marinated in fenugreek leaves & turmeric

Monkfish fillets marinated in fenugreek leaves & turmeric

Salmon fillets marinated in dill, fennel, ginger & honey

Tiger prawns marinated in sun-dried tomatoes, ginger & saffron

Skewer of marinated Indian cottage cheese, peppers & onions

Minimum order for 2 people. Traditional murgh tikka, seekh kebab, salmon tikka, tandoori broccoli, Hyderabadi dum murgh biryani, Rajasthan lamb curry, bread basket, cucumber raita, gulab jamun with ice cream

Minimum order for 2 people. Mughlai murgh tikka, zafrani tiger prawns, lamb bori kebab, Punjabi aloo ki tikki chaat, tandoori paneer tikka achari, Hyderabadi dum lamb biryani, butter chicken, bread basket, cucumber raita, gulab jamub with ice cream

Minimum order for 2 people. Appetisers: Monkfish Tikka (tandoor-smoked monkfish fillets marinated in fenugreek leaves & turmeric), Malai Murgh Tikka (tandoor-smoked chicken fillets marinated in hung yoghurt, peppercorn & honey), Lamb Boti Kebab (tender lamb cubes marinated in a well-rounded spice blend with pineapple), Murgh Lollipop (tandoor-smoked marinated chicken drumettes), Tandoori Broccoli (tandoor-smoked broccoli served with mango ginger yoghurt & pomegranate seeds), Calamari (spiced crispy calamari with red onions, curry leaves, mustard seeds & a touch of green chilli), Traditional Murgh Tikka (tandoor-smoked chicken breast fillets marinated with paprika). Entree: Hyderabadi Dum Murgh Biryani (saffron infused aromatic basmati rice layered with chicken in a rich Indian sauce), Kashmiri Lamb Rogan Josh (British favourite, lamb cubes in a rich sauce made with fresh tomatoes and infused with the world-famous Kashmiri Red Chilli). Bread & Accompaniments: breadbasket, cucumber raita. Desserts: chef's choice of dessert

Minimum order for 2 people. Appetizers: Tandoori Paneer Tikka Achari (tandoor-smoked Indian cheese with Indian mixed pickle), Hara Bhara Kebab (pan-fried patties made with spinach, peas & potatoes stuffed with goat cheese), Tandoori Broccoli (tandoor-smoked broccoli served with mango ginger yoghurt & pomegranate seeds), Punjabi Aloo Ki Tikki Chaat (pan-fried spiced potato patties served with chickpeas, yoghurt, tangy tamarind sauce & pomegranate seeds), Pakora (Indian fritters made with mixed vegetable marinated in aromatic herbs & Indian spices). Entree: Hyderabadi Dum Vegetable Biryani (saffron infused aromatic basmati rice layered with mixed vegetables in a rich Indian sauce), Paneer Butter Masala (Indian cheese in the traditional tomato, almond, coconut & fresh cream sauce). Bread & Accompaniments: breadbasket, cucumber raita. Dessert: chef's choice of dessert

Onion fritter spiced with cumin, coriander seeds & turmeric

Selection of five different types of lentils with garlic & our unique roasted spice blend

Black lentils, red kidney beans in a butter & cream sauce

Sauteed spinach with potatoes in our unique spice blend

Potatoes sauteed in a traditional spice blend

Cauliflower sauteed in our unique spice blend

Okra sauteed in our unique spice blend

Mushrooms sauteed in our unique spice blend

Aubergine stir-fried with onion, garlic & coriander

Smoked aubergine with garlic & our unique spice blend

A selection of vegetables cooked in a medium sauce

Spinach sauteed with garlic & our unique spice blend

Indian cottage cheese and peas in a creamy garam masala sauce

Spinach cooked with Indian cottage cheese

Potato & cauliflower sauteed in a traditional spice blend

Chickpeas in a traditional masala sauce

Saffron infused aromatic basmati rice, layered with chicken in a rich Indian sauce

Saffron infused aromatic basmati rice layered with king prawns in a rich Indian sauce

Saffron infused aromatic basmati rice layered with lamb in a rich Indian sauce

Saffron infused aromatic basmati rice layered with vegetables in a rich Indian sauce

Basmati rice sauteed with egg

Basmati rice cooked with minced lamb

Basmati rice sauteed with grated coconut & curry leaves

Basmati rice sauteed with fresh lemon juice

Basmati rice cooked with mushrooms

Basmati rice sauteed with mixed vegetables

Basmati rice infused with saffron, ghee & Indian whole spices